Home › Snack › Ice Cream Bread!!! Ice Cream Bread!!! RECIPE BY Guest Contributor Using only two ingredients! i know this sounds bizarre but you have to try it to believe it! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2 cups ice cream1½ cups self-rising flourflavoured ice cream will result in that flavour bread… Simple…So experiment with flavours!Instructions Step 1: 1. Stir together ice cream and flour, stirring just until flour is moistened. Step 2: Step 3: 2. Spoon batter into a greased and floured 8×4 inch loaf pan. Step 4: Step 5: 3. Bake at 350 degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean. Step 6: Step 7: 4. Remove from the pan, and cool on a wire rack. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email