Ice Cream Bread!!!

Using only two ingredients! i know this sounds bizarre but you have to try it to believe it!

0 Prep
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0 Servings

Ingredients

Instructions

STEP 1:

cream
flour
ice cream

1. Stir together ice cream and flour, stirring just until flour is moistened.

STEP 2:

STEP 3:

flour

2. Spoon batter into a greased and floured 8×4 inch loaf pan.

STEP 4:

STEP 5:

bread

3. Bake at 350 degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean.

STEP 6:

STEP 7:

4. Remove from the pan, and cool on a wire rack.