Home › Dessert › Ice Cream Bread-really! Ice Cream Bread-really! RECIPE BY Guest Contributor Two ingredients- ice cream & flour PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2 cups flour (any, self raising flour, plain etc)1 1/2 cups ice cream (any flavour, could be mixed)pinch of baking powder (optional)Instructions Step 1: 1.Put both ingredients in the bowl. Step 2: 2. Leave so the ice cream can melt a little. Step 3: 3.When you have brought the ingredients together they should form a dough which can be moved as a solid whole, and is a little firm. Step 4: 4. Put the loaf dough into a loaf tin. Step 5: 5. Bake at gas mark 4 for 45-60 minutes. Step 6: 6. Remove and leave to cool. Step 7: 7. Serve with ice cream, butter,cream, hot or cold. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email