Home › Drinks › Iced Coffee. Iced Coffee. RECIPE BY Guest Contributor Delicious ice cold coffee, great for the summer! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsInstant coffee beanhot watermilk (full fat tastes best)sugar (if you want)Instructions Step 1: This is so simple, Step 2: just make coffee like you always do, Step 3: boil the kettle, pour coffee and milk and water into a container, or a cup if you’re making it for one. Step 4: add sugar if you like. Step 5: then just let it cool on the counter for a while, Step 6: cooling time will vary depending on how much Step 7: you make and how you store it. Step 8: once its cooled down stick it in the freezer until ice cold. Step 9: then its ready to drink. Pour yourself a glass and if you’re feeling adventurous, try some squirty cream and a pinch of ground coffee on top? Step 10: or you can add greated chocolate. Step 11: the possibilities are endless. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email