Put the water a little tinsy winsy more than half of the way to the mold.
then, put the syrup inside all the way through to fill the mold.
put the foil on top of the molds and then put the popsicle sticks in through the foil paper so the popsicle sticks in the middle if the popsicles.
pop them inside the freezer for about half an hour-1 hour. Once done, take them out, take the foil paper of, take the popsicles out by pulling the popsicle sticks, and enjoy!