Put the water a little tinsy winsy more than half of the way to the mold.
Step 2:
then, put the syrup inside all the way through to fill the mold.
Step 3:
put the foil on top of the molds and then put the popsicle sticks in through the foil paper so the popsicle sticks in the middle if the popsicles.
Step 4:
pop them inside the freezer for about half an hour-1 hour. Once done, take them out, take the foil paper of, take the popsicles out by pulling the popsicle sticks, and enjoy!
