Step 1:

  • Put the water a little tinsy winsy more than half of the way to the mold.
  • Step 2:

  • then, put the syrup inside all the way through to fill the mold.
  • Step 3:

  • put the foil on top of the molds and then put the popsicle sticks in through the foil paper so the popsicle sticks in the middle if the popsicles.
  • Step 4:

  • pop them inside the freezer for about half an hour-1 hour. Once done, take them out, take the foil paper of, take the popsicles out by pulling the popsicle sticks, and enjoy!
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