Icy-creams

  |  
Jan 1, 2015
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Easy nd tasty dessert

Difficulty Level: easy

0 Prep
0 Cook
0 Total
0 Serving

Ingredients

  • Cashew nuts
  • chocolate sponge cake
  • vanilla ice cream
  • hersheys

Instructions

  1. 1.Cut the cashew nut into 4 pieces

  2. 2.Fry it with a little butter

  3. 3.Now put the cashew nuts in a vessel, add a layer of crushed chocolate sponge cake

  4. 4.Add a scoop or two of vanilla ice cream and top it with hersheys

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