Ingredients

Instructions

Step 1:

  • 1.Cut the cashew nut into 4 pieces
  • Step 2:

  • 2.Fry it with a little butter
  • Step 3:

  • 3.Now put the cashew nuts in a vessel, add a layer of crushed chocolate sponge cake
  • Step 4:

  • 4.Add a scoop or two of vanilla ice cream and top it with hersheys
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