Name: Indo-persian Rice
Ingredients: 1 cup basmati rice; 1 medium sized onion sliced; 1 1/2 carrot (thin sliced and cut); 2 teaspoon purified butter; 1 tablespoon cashew nuts (optional); 1 tablespoon (raisins); 1/4th orange peel (sliced); sugar 3 teaspoon; water

Instructions

Step 1:

Take a cup of water in a vessel

Step 2:

add the orange peel slices

Step 3:

boil for 10 mins

Step 4:

strain in a colander

Step 5:

(this removes the sour taste of the orange peel)

Step 6:

Step 7:

boil rice in a rice cooker or however you do it usually. Keep aside

Step 8:

take purified butter in a pan. Heat the purified butter

Step 9:

add onion slices and saute until translucent.

Step 10:

add 11/2 teaspoon sugar and saute to caramelize

Step 11:

add cashew nuts, carrot slices, orange peel slices and remaining sugar and fry until carrot and orange is cooked.

Step 12:

add the boiled rice and mix well.

Step 13:

garnish with mint leaves and coriander leaves.

Step 14:

Step 15:

enjoy with my east indian chicken green curry.