Name: Instant Chocolate Mousse[eggless]
Ingredients: Mini marshmallows 150g; butter softened 50g; chocolate 250g; hot water 60ml; cream 284ml; vanilla extract 1 tsp.

Preparation Time

h m

Cook Time

h m

Servings

Instructions

Step 1:

In a saucepan, melt marshmallows, chocolate, butter and water.

Step 2:

meanwhile, whip the cream with vanilla extract.

Step 3:

add the cream into the chocolate mixture.

Step 4:

pour it into individual ramekins and let it set for 1 hour in the fridge.