Instant Chocolate Mousse[eggless]

Really easy and really yummy…

Ingredients

• Mini marshmallows 150g
• butter softened 50g
• chocolate 250g
• hot water 60ml
• cream 284ml
• vanilla extract 1 tsp.

Instructions

STEP 1:

In a saucepan, melt marshmallows, chocolate, butter and water.

STEP 2:

meanwhile, whip the cream with vanilla extract.

STEP 3:

add the cream into the chocolate mixture.

STEP 4:

pour it into individual ramekins and let it set for 1 hour in the fridge.