Instant Noodles 2.0

Use your leftovers and sauces in this tasty noodle recipe!

Ingredients

• MUST HAVE:
• 1 Packet of Instant Noodles
• SAUCE (adaptable to your taste):
• 2-3tspns Mango Chutney
• A few pinches of Black Pepper
• 3-4tspns Soy Sauce
• 1 tspn Worcestershire Sauce
• A glug of hot water
• EXTRAS (all optional):
• 1 tbsp oil
• Any meats; chorizo and any leftover joints (particularly pork or beef) are the best. Prawns could also work.
• 1/2 finely sliced fresh chilli
• A handful of fresh herbs (I like chives and coriander)
• Vegetables (mushrooms, bell peppers, spring onions all work brilliantly)

Instructions

STEP 1:

1. Chop any extras up into your preferred size first, as the rest will all go very quickly.

STEP 2:

STEP 3:

2. Put the instant noodles in a pan. Cover with boiled water and cook as normal.

STEP 4:

STEP 5:

3. Heat the oil in a pan, fry your extras (excluding the herbs) for a minute

STEP 6:

STEP 7:

4. Add the sauce ingredients to the extras pan. Stir well, and top up with a bit of water, let the sauce thicken.

STEP 8:

STEP 9:

5. When your noodles are cooked, drain them in a colander and add to the extras pan.

STEP 10:

STEP 11:

6. Stir the noodles into the sauce and extras, then add herbs.

STEP 12:

STEP 13:

7. Serve and eat immediately, cleaning up can wait! 😀

STEP 14:

STEP 15:

STEP 16:

STEP 17:

[Not actually a student… well, not in uni, but I thought this would be useful :D]