Step 1: 1. Chop any extras up into your preferred size first, as the rest will all go very quickly.
Step 3: 2. Put the instant noodles in a pan. Cover with boiled water and cook as normal.
Step 5: 3. Heat the oil in a pan, fry your extras (excluding the herbs) for a minute
Step 7: 4. Add the sauce ingredients to the extras pan. Stir well, and top up with a bit of water, let the sauce thicken.
Step 9: 5. When your noodles are cooked, drain them in a colander and add to the extras pan.
Step 11: 6. Stir the noodles into the sauce and extras, then add herbs.
Step 13: 7. Serve and eat immediately, cleaning up can wait! 😀
Step 17: [Not actually a student… well, not in uni, but I thought this would be useful :D]