Step 1:
1. Chop any extras up into your preferred size first, as the rest will all go very quickly. Step 3:
2. Put the instant noodles in a pan. Cover with boiled water and cook as normal. Step 5:
3. Heat the oil in a pan, fry your extras (excluding the herbs) for a minute Step 7:
4. Add the sauce ingredients to the extras pan. Stir well, and top up with a bit of water, let the sauce thicken. Step 9:
5. When your noodles are cooked, drain them in a colander and add to the extras pan. Step 11:
6. Stir the noodles into the sauce and extras, then add herbs. Step 13:
7. Serve and eat immediately, cleaning up can wait! 😀 Step 17:
[Not actually a student… well, not in uni, but I thought this would be useful :D]