Italian Crepes
Only the finest…
Difficulty Level: easy
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Ingredients
- 1 cup of plain flour
- 1/2 cup of milk
- 1/4 cup of water
- 2 eggs
- 2 tablespoons of melted butter
Instructions
In a mixing bowl, beat together the flour and the eggs.Add in the milk and water, stirring to combine.Then add the salt and butter; beat until smooth.
heat a oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
enjoy!
preperation
10 mins
cooking time
20 mins
ready in…
30 mins
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