
Italian Crepes
Only the finest…
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Ingredients
Instructions
STEP 1:
butter
eggs
flour
milk
salt
In a mixing bowl, beat together the flour and the eggs.Add in the milk and water, stirring to combine.Then add the salt and butter; beat until smooth.
STEP 2:
heat a oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
STEP 3:
cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
STEP 4:
enjoy!
STEP 5:
preperation
STEP 6:
10 mins
STEP 7:
cooking time
STEP 8:
20 mins
STEP 9:
ready in…
STEP 10:
30 mins