Home › Beef › Italian Style Meatloaf Italian Style Meatloaf RECIPE BY Guest Contributor Want something different using minced beef? PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsServes 4This recipe may take awhile to cook but it only takes 10 minutes of prep time450g minced beef1 1/2 eggs beaten55g dry breadcrumbs40ml ketchup1 tsp italian style seasoning (readily available in most supermarkets)1 tsp dried oregano1 tsp dried basil4g garlic salt (if this can’t be found just season the food as you would normally and add a minced clove of garlic)Can of chopped tomatoes (drained of excess juices)110g grated cheese (mozzerella is best)Instructions Step 1: 1. Preheat the oven to 170 Step 2: 2. In a large bowl mix all the ingredients together Step 3: 3. Press into a loaf tin Step 4: 4. Bake in the oven for about an hour Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
