Jamaican Style Spicy Egg Fried Rice

Mmm this really is delicious!

Preparation Time

Cook Time





Step 1:

  • Chop up chillies chop up meat if usedand crush garlic leave in a bowl till later
  • Step 2:

  • put wok on medium – low heat add oil
  • Step 3:

  • crack and whisk the eggs in a bowl
  • Step 4:

  • tip eggs into wok stir until set (add dashings of soy sauce as a tip)
  • Step 5:

  • add rice ( if using frozen rice heat it first before adding
  • Step 6:

  • break up rice mix in with eggs
  • Step 7:

  • add some more soy sauce
  • Step 8:

  • add peas ( i use frozen) stir into rice until evenly mixed about
  • Step 9:

  • add chillies garlic (meat if used) into the wok at this point ( if you have added any extras to the recipe like veggies also add these at this point)
  • Step 10:

  • stir like crazayy to avoid any sticking if you find that your food is sticking to the pan badly turn the heat down
  • Step 11:

  • add the chicken stock pour evenly stir the stock in the mixture until well mixed add more if you would like it more watery but dont go to overboard i add chicken stock because the rice is so dry its burnt without some liquid in there lol
  • Step 12:

  • add levi roots sauce stir and keeping adding to taste
  • Step 13:

  • mix for a bit longer
  • Step 14:

  • slap into bowls and serve immediately
  • Step 15:

  • Step 16:

  • Step 17:

  • i hope you like this recipe i tend to cook alot because i have a passion for cookery but was unable to take it as a qualification at school which i was devestated about
  • Step 18:

  • Step 19:

  • any comments would be well appreciated thank you