Step 1:
Chop up chillies chop up meat if usedand crush garlic leave in a bowl till later Step 2:
put wok on medium – low heat add oil Step 3:
crack and whisk the eggs in a bowl Step 4:
tip eggs into wok stir until set (add dashings of soy sauce as a tip) Step 5:
add rice ( if using frozen rice heat it first before adding Step 6:
break up rice mix in with eggs Step 7:
add some more soy sauce Step 8:
add peas ( i use frozen) stir into rice until evenly mixed about Step 9:
add chillies garlic (meat if used) into the wok at this point ( if you have added any extras to the recipe like veggies also add these at this point) Step 10:
stir like crazayy to avoid any sticking if you find that your food is sticking to the pan badly turn the heat down Step 11:
add the chicken stock pour evenly stir the stock in the mixture until well mixed add more if you would like it more watery but dont go to overboard i add chicken stock because the rice is so dry its burnt without some liquid in there lol Step 12:
add levi roots sauce stir and keeping adding to taste Step 13:
mix for a bit longer Step 14:
slap into bowls and serve immediately Step 17:
i hope you like this recipe i tend to cook alot because i have a passion for cookery but was unable to take it as a qualification at school which i was devestated about Step 19:
any comments would be well appreciated thank you 