Step 1: 1. Toast all six slices of bread. Preheat your ovan to a medium setting.
Step 2: 2. Put your jam or marmalade on your joast (preferably still warm)
Step 3: 3. Layer the slices of jammy toast in a medium sized dish, putting a layer of custerd in between the slices.
Step 4: 4. Cover the top of desert in ramaining custard and then sprinkle brown sugar and cinnamon on top.
Step 5: 5. Bake in ovan untill the sugar has melted and the custard is bubbling (15 minutes should do the trick)
Step 6: 6. serve up and enjoy 🙂