Step 1:
1. Toast all six slices of bread. Preheat your ovan to a medium setting. Step 2:
2. Put your jam or marmalade on your joast (preferably still warm) Step 3:
3. Layer the slices of jammy toast in a medium sized dish, putting a layer of custerd in between the slices. Step 4:
4. Cover the top of desert in ramaining custard and then sprinkle brown sugar and cinnamon on top. Step 5:
5. Bake in ovan untill the sugar has melted and the custard is bubbling (15 minutes should do the trick) Step 6:
6. serve up and enjoy 🙂 