Home › Dessert › Jammy Custerd Mess Jammy Custerd Mess RECIPE BY Guest Contributor Delicious and very speedy PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsServes 4.Bread (around 6 slices)Jam or Marmalade (i use strawberry)Cinnamon (to taste)Brown Sugar (enough to cover the top of your dish)Custerd (a tin)Instructions Step 1: 1. Toast all six slices of bread. Preheat your ovan to a medium setting. Step 2: 2. Put your jam or marmalade on your joast (preferably still warm) Step 3: 3. Layer the slices of jammy toast in a medium sized dish, putting a layer of custerd in between the slices. Step 4: 4. Cover the top of desert in ramaining custard and then sprinkle brown sugar and cinnamon on top. Step 5: 5. Bake in ovan untill the sugar has melted and the custard is bubbling (15 minutes should do the trick) Step 6: 6. serve up and enjoy 🙂 Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email