Name: Jammy Custerd Mess
Ingredients: Serves 4.; Bread (around 6 slices); Jam or Marmalade (i use strawberry); Cinnamon (to taste); Brown Sugar (enough to cover the top of your dish); Custerd (a tin)

Instructions

Step 1:

1. Toast all six slices of bread. Preheat your ovan to a medium setting.

Step 2:

2. Put your jam or marmalade on your joast (preferably still warm)

Step 3:

3. Layer the slices of jammy toast in a medium sized dish, putting a layer of custerd in between the slices.

Step 4:

4. Cover the top of desert in ramaining custard and then sprinkle brown sugar and cinnamon on top.

Step 5:

5. Bake in ovan untill the sugar has melted and the custard is bubbling (15 minutes should do the trick)

Step 6:

6. serve up and enjoy 🙂