
Jammy Custerd Mess
Delicious and very speedy
0 Prep
0 Cook
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0 Servings
Ingredients
Instructions
STEP 1:
bread
ice
1. Toast all six slices of bread. Preheat your ovan to a medium setting.
STEP 2:
jam
2. Put your jam or marmalade on your joast (preferably still warm)
STEP 3:
ice
jam
3. Layer the slices of jammy toast in a medium sized dish, putting a layer of custerd in between the slices.
STEP 4:
brown sugar
cinnamon
custard
sugar
4. Cover the top of desert in ramaining custard and then sprinkle brown sugar and cinnamon on top.
STEP 5:
custard
sugar
5. Bake in ovan untill the sugar has melted and the custard is bubbling (15 minutes should do the trick)
STEP 6:
6. serve up and enjoy 🙂