Step 1:

  • 1. Take a normal 25ml shot glass.
  • Step 2:

  • 2. Turn the shot glass upside down and dip the rim in a few mm of water (enough to allow for a decent sugar rim on the glass)
  • Step 3:

  • 3. Allow a few seconds for the excess water to drip off but don’t turn the glass the right way up and then dip it into a layer of sugar. (granulated is probably best but it doesn’t matter.)
  • Step 4:

  • 4. Once you feel the sugar has set carefully layer the Chambord and the double cream using a spoon. (This can be achieved by flipping a teaspoon over and pressing the spoon against the inside of the glass on one side and very slowly pouring the liquids over the spoon.)
  • Step 5:

  • 5. The Chambord should come up roughly halfway and the double cream should top it off. If you do wish to add vodka, add a dash before you layer the double cream.
  • Step 6:

  • 6. Enjoy with a countdown and friends and SHOT AWAY! 🙂
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