Jammy Donut

A shooter that tastes like jam doughnuts of childhoods past

Ingredients

• Chambord (berry liquer)
• Double cream
• Sugar
• (Dash of Vodka optional)

Instructions

STEP 1:

1. Take a normal 25ml shot glass.

STEP 2:

2. Turn the shot glass upside down and dip the rim in a few mm of water (enough to allow for a decent sugar rim on the glass)

STEP 3:

3. Allow a few seconds for the excess water to drip off but don’t turn the glass the right way up and then dip it into a layer of sugar. (granulated is probably best but it doesn’t matter.)

STEP 4:

4. Once you feel the sugar has set carefully layer the Chambord and the double cream using a spoon. (This can be achieved by flipping a teaspoon over and pressing the spoon against the inside of the glass on one side and very slowly pouring the liquids over the spoon.)

STEP 5:

5. The Chambord should come up roughly halfway and the double cream should top it off. If you do wish to add vodka, add a dash before you layer the double cream.

STEP 6:

6. Enjoy with a countdown and friends and SHOT AWAY! 🙂