janis crabcakes& lemon mayo

crispy crab cakes

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • blend crabsticks or seafood sticks in blender

    • Step 2:

  • bind using beaten eggs into indiviual cakes each pal size

    • Step 3:

  • then cover with flour then breadcrumbs

    • Step 4:

  • using deep fat fryer is ideal if not u can bake for low fat option or fry in deep oil

    • Step 5:

  • and serve with lemon zest and juice mayonaise