janis crabcakes& lemon mayo crispy crab cakes By Guest Contributor July 14, 2010 Quick Preparation Time Cook Time Servings0Ingredients500g of crab sticks2 eggs200G breadcrumbs1 lemonmayonaise100G flour Instructions Step 1: blend crabsticks or seafood sticks in blender Step 2: bind using beaten eggs into indiviual cakes each pal size Step 3: then cover with flour then breadcrumbs Step 4: using deep fat fryer is ideal if not u can bake for low fat option or fry in deep oil Step 5: and serve with lemon zest and juice mayonaise