Jazzed Up Tomato Soup
Love a chunky soup? try out this easy recipe to transform a simple can of tomato soup
Difficulty Level: easy
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Ingredients
- 1 can tomato soup ( any sort – heinz, campells )
- 50g fusilli
- 25g halved cherry tomatoes
- half a red onion, sliced
- basil / italian seasoning
- spinkle of grated cheese
Instructions
1) cook the pasta in boiling water for around 11 minutes ( varies by sort )
2) pour the soup into a medium sized pan and warm through on a low heat, then add the tomatoes and onions to the soup
3) once the pasta is cooked, drain it off and add to the soup. Give everything a stir and cook for a few more minutes all together. Sprinkle with the grated cheese and serve.
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