Jazzed Up Tomato Soup

Love a chunky soup? try out this easy recipe to transform a simple can of tomato soup

Ingredients

• 1 can tomato soup ( any sort – heinz, campells )
• 50g fusilli
• 25g halved cherry tomatoes
• half a red onion, sliced
• basil / italian seasoning
• spinkle of grated cheese

Instructions

STEP 1:

1) cook the pasta in boiling water for around 11 minutes ( varies by sort )

STEP 2:

2) pour the soup into a medium sized pan and warm through on a low heat, then add the tomatoes and onions to the soup

STEP 3:

3) once the pasta is cooked, drain it off and add to the soup. Give everything a stir and cook for a few more minutes all together. Sprinkle with the grated cheese and serve.