Jessie pie yummmm
An all in at its best! quick easy and….well…. quite bloody lush!
Peel potatoes and put them in sauce pan to cook on a low simmer
Fry the mince in frying pan to brown them off, drain the juice and place mince in sauce pan
Cut up the vegetables how you like them i like mine chucky…how ever you prefer
Add the onion to the mince and the time of chopped tomatoes add seasoning (mixed herbs) salt and pepper
crush garlic or chop finely add to the sauce
Add in the rest of veg and baked beans/or bisto…leave this to cook for 30 mins with lid half off
Once potatoes are done mah em up adding a bit of butter and milk
Once the mince is done put them in a cooking pot for oven add the mash on top grate some cheese and finely slice the tomatoe put on top of mash and in the oven on high temp for 20 mins and hey presto!!!
I will not be affended if you want to name the pie after yourself!: )