J’s Veggie Curry
A healthy, easy, cheap veggie curry!
Difficulty Level: easy
0 Prep
0 Cook
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6 Serving
Ingredients
- Onion
- 4 Carrots
- Cauliflower
- Green beans
- Peas (frozen)
- 1 Can Of Lentils
- Tomatoes (400g Can)
- Curry Powder
- 300ml Stock
Instructions
1 = Heat Frying Pan (use non stick or just add a dash of oil/non stick spray)
2 = Add chopped onion, chopped carrots, green beans, cauliflower and curry powder and stir and cook for 2 minutes
3 = Add tomatoes, lentils and stock and bring to the boil
4 = Reduce the heat once boiled and simmer for 40 minutes, stirring occasionally
5 = Add peas and simmer for 15 minutes
6 = SERVE
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