J’s Veggie Curry

A healthy, easy, cheap veggie curry!

Ingredients

• Onion
• 4 Carrots
• Cauliflower
• Green beans
• Peas (frozen)
• 1 Can Of Lentils
• Tomatoes (400g Can)
• Curry Powder
• 300ml Stock

Instructions

STEP 1:

1 = Heat Frying Pan (use non stick or just add a dash of oil/non stick spray)

STEP 2:

2 = Add chopped onion, chopped carrots, green beans, cauliflower and curry powder and stir and cook for 2 minutes

STEP 3:

3 = Add tomatoes, lentils and stock and bring to the boil

STEP 4:

4 = Reduce the heat once boiled and simmer for 40 minutes, stirring occasionally

STEP 5:

5 = Add peas and simmer for 15 minutes

STEP 6:

6 = SERVE

STEP 7: