J’s Veggie Curry
A healthy, easy, cheap veggie curry!
1 = Heat Frying Pan (use non stick or just add a dash of oil/non stick spray)
2 = Add chopped onion, chopped carrots, green beans, cauliflower and curry powder and stir and cook for 2 minutes
3 = Add tomatoes, lentils and stock and bring to the boil
4 = Reduce the heat once boiled and simmer for 40 minutes, stirring occasionally
5 = Add peas and simmer for 15 minutes
6 = SERVE