1.Boil pasta in an open pan until it becomes soft and keep aside
Step 2:
2.Put half of the chopped onion, tomatoes.2 of chopped green chillies, garlic in a mixer and make it into a paste
Step 3:
3.Pour one tablespoon of olive oil in a pan and saute jeera, remaining chopped onion, 2 of ur chopped green chillies until the onion becomes golden brown
Step 4:
4.Add salt and asafoetida
Step 5:
5.Add the paste prepared and add the tomato sauce
Step 6:
6.Add the boiled pasta and mix everything until all pasta gets along with the essence
Step 7:
7.Use the coriander and curry leaves for garnishing
Step 8:
8.Serve hot
Step 9:
suggestion: best suits for dinner and for an evening tiffin
