Step 1:

  • 1.Boil pasta in an open pan until it becomes soft and keep aside
  • Step 2:

  • 2.Put half of the chopped onion, tomatoes.2 of chopped green chillies, garlic in a mixer and make it into a paste
  • Step 3:

  • 3.Pour one tablespoon of olive oil in a pan and saute jeera, remaining chopped onion, 2 of ur chopped green chillies until the onion becomes golden brown
  • Step 4:

  • 4.Add salt and asafoetida
  • Step 5:

  • 5.Add the paste prepared and add the tomato sauce
  • Step 6:

  • 6.Add the boiled pasta and mix everything until all pasta gets along with the essence
  • Step 7:

  • 7.Use the coriander and curry leaves for garnishing
  • Step 8:

  • 8.Serve hot
  • Step 9:

  • suggestion: best suits for dinner and for an evening tiffin
  • Share: