Kait’s Easy Lasagne

REAL LASAGNE – better then the crap u buy in a packet!!! made with real mince & tomatoes! fits in my weekly budget very nicely

Ingredients

• 1 diced onion
• 1 sliced mushroom
• 1 clove garlic
• 500g minced beef
• 1 can crushed tomatoes
• 1 tbsp tomato paste
• 1 grated carrot
• 1 chopped tomato (optional)
• 1/2 glass water, or goon if ur wiling to give that away!!!
• 1 pack lasagne sheets
• grated cheese
• CHEESE SAUCE:
• 1 tbsp butter, melted
• 1 heaped tbsp flour
• 1 egg, beaten
• 1 1/2 cups milk
• 1/2 cup grated cheese

Instructions

STEP 1:

lightly grease a deep baking/casserole dish, preheat oven to 180oC.

STEP 2:

STEP 3:

start by frying the onion, garlic and mushrooms in a fryin pan until the onion is clear. add the mince and stir until the meat is just-brown (if you over cook it, it will dry out when u bake it)

STEP 4:

STEP 5:

add the tomatoes, paste and carrot and str through. add water/goon (or any other white wine) and let simmer while you prepare the cheese sauce.

STEP 6:

STEP 7:

mix the melted butter & flour in a microwavable container/jug until it forms a paste. add small amounts of milk & stir until you have a lump-free mixture. add egg and cheese and microwave in 1 minute bursts, stirring in between, until it has a yogurt-like consistency.

STEP 8:

STEP 9:

now, place a layer of lasagne sheets, meat, lasagne etc until meat is gone and the final layer should be lasagne. spread cheese sauce over top and sprinkle with more cheese.

STEP 10:

STEP 11:

bake until cheese is golden. serve with vegies, chips/fries… whatever u like!! this can be frozen/refrigerated, so it’ll feed you for days!!