Ingredients

Instructions

Step 1:

  • lightly grease a deep baking/casserole dish, preheat oven to 180oC.

    • Step 2:

  • Step 3:

  • start by frying the onion, garlic and mushrooms in a fryin pan until the onion is clear. add the mince and stir until the meat is just-brown (if you over cook it, it will dry out when u bake it)

    • Step 4:

  • Step 5:

  • add the tomatoes, paste and carrot and str through. add water/goon (or any other white wine) and let simmer while you prepare the cheese sauce.

    • Step 6:

  • Step 7:

  • mix the melted butter & flour in a microwavable container/jug until it forms a paste. add small amounts of milk & stir until you have a lump-free mixture. add egg and cheese and microwave in 1 minute bursts, stirring in between, until it has a yogurt-like consistency.

    • Step 8:

  • Step 9:

  • now, place a layer of lasagne sheets, meat, lasagne etc until meat is gone and the final layer should be lasagne. spread cheese sauce over top and sprinkle with more cheese.

    • Step 10:

  • Step 11:

  • bake until cheese is golden. serve with vegies, chips/fries… whatever u like!! this can be frozen/refrigerated, so it’ll feed you for days!!
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