Kale/collard Greens Tofu Wraps
Vegan / vegetarian / healthy / cheap / easy to pack
Difficulty Level: easy
Ingredients
- – 1-4 kale leafs or collard greens
- – 1/2 cup hummus
- – 3-4 campari tomatoes or whatever kind look tasty
- – 1 clove of garlic
- – couple sprigs of cilantro
- – 1 lime
- – 1 scallion (optional)
- – 1 block of firm organic tofu (i prefer smoked tofu)
Instructions
1. Wash and dry your greens (kale or collards)
2. Make your own hummus
3. Cook the tofu as directed in the package – lightly with olive oil with a pan on med-low heat until golden.
make pico de gaillo:
4. Chop the tomatoes, cilantro, and scallions and put in a bowl
5. Mince the garlic and add it to the tomatoes
6. Squeeze a lime over it, and salt and pepper to taste. Set aside.
7. After the tofu has cooled, slice them in thin rectangular pieces (think vegetarian bacon)
8. Assemble your wraps:
– spoon on hummus, scoop on some of the pico de gaillo and slice of tofu.
-roll up your wrap and enjoy! 🙂
be sure to bring extra napkins, because this can get messy!
note: you can interchange what you put in it. I have done babaganoush and home made quinoa tabouli as well!
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