Kale/collard Greens Tofu Wraps

Vegan / vegetarian / healthy / cheap / easy to pack

Ingredients

• – 1-4 kale leafs or collard greens
• – 1/2 cup hummus
• – 3-4 campari tomatoes or whatever kind look tasty
• – 1 clove of garlic
• – couple sprigs of cilantro
• – 1 lime
• – 1 scallion (optional)
• – 1 block of firm organic tofu (i prefer smoked tofu)

Instructions

STEP 1:

1. Wash and dry your greens (kale or collards)

STEP 2:

2. Make your own hummus

STEP 3:

3. Cook the tofu as directed in the package – lightly with olive oil with a pan on med-low heat until golden.

STEP 4:

STEP 5:

make pico de gaillo:

STEP 6:

4. Chop the tomatoes, cilantro, and scallions and put in a bowl

STEP 7:

5. Mince the garlic and add it to the tomatoes

STEP 8:

6. Squeeze a lime over it, and salt and pepper to taste. Set aside.

STEP 9:

STEP 10:

7. After the tofu has cooled, slice them in thin rectangular pieces (think vegetarian bacon)

STEP 11:

STEP 12:

8. Assemble your wraps:

STEP 13:

– spoon on hummus, scoop on some of the pico de gaillo and slice of tofu.

STEP 14:

-roll up your wrap and enjoy! 🙂

STEP 15:

STEP 16:

be sure to bring extra napkins, because this can get messy!

STEP 17:

STEP 18:

note: you can interchange what you put in it. I have done babaganoush and home made quinoa tabouli as well!