Kale/collard Greens Tofu Wraps

Vegan / vegetarian / healthy / cheap / easy to pack

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Wash and dry your greens (kale or collards)
  • Step 2:

  • 2. Make your own hummus
  • Step 3:

  • 3. Cook the tofu as directed in the package – lightly with olive oil with a pan on med-low heat until golden.
  • Step 4:

  • Step 5:

  • make pico de gaillo:
  • Step 6:

  • 4. Chop the tomatoes, cilantro, and scallions and put in a bowl
  • Step 7:

  • 5. Mince the garlic and add it to the tomatoes
  • Step 8:

  • 6. Squeeze a lime over it, and salt and pepper to taste. Set aside.
  • Step 9:

  • Step 10:

  • 7. After the tofu has cooled, slice them in thin rectangular pieces (think vegetarian bacon)
  • Step 11:

  • Step 12:

  • 8. Assemble your wraps:
  • Step 13:

  • – spoon on hummus, scoop on some of the pico de gaillo and slice of tofu.
  • Step 14:

  • -roll up your wrap and enjoy! 🙂
  • Step 15:

  • Step 16:

  • be sure to bring extra napkins, because this can get messy!
  • Step 17:

  • Step 18:

  • note: you can interchange what you put in it. I have done babaganoush and home made quinoa tabouli as well!