Kale/collard Greens Tofu Wraps

h m

h m

– 1-4 kale leafs or collard greens

– 1/2 cup hummus

– 3-4 campari tomatoes or whatever kind look tasty

– 1 clove of garlic

– couple sprigs of cilantro

– 1 lime

– 1 scallion (optional)

– 1 block of firm organic tofu (i prefer smoked tofu)

Step 1:

1. Wash and dry your greens (kale or collards)

Step 2:

2. Make your own hummus

Step 3:

3. Cook the tofu as directed in the package – lightly with olive oil with a pan on med-low heat until golden.

Step 4:

Step 5:

make pico de gaillo:

Step 6:

4. Chop the tomatoes, cilantro, and scallions and put in a bowl

Step 7:

5. Mince the garlic and add it to the tomatoes

Step 8:

6. Squeeze a lime over it, and salt and pepper to taste. Set aside.

Step 9:

Step 10:

7. After the tofu has cooled, slice them in thin rectangular pieces (think vegetarian bacon)

Step 11:

Step 12:

8. Assemble your wraps:

Step 13:

– spoon on hummus, scoop on some of the pico de gaillo and slice of tofu.

Step 14:

-roll up your wrap and enjoy! 🙂

Step 15:

Step 16:

be sure to bring extra napkins, because this can get messy!

Step 17:

Step 18:

note: you can interchange what you put in it. I have done babaganoush and home made quinoa tabouli as well!