Home › Vegetarian › Kara Kulambu Kara Kulambu RECIPE BY Guest Contributor South indian spicy treat PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsFor paste :1. Coconut – 1 cup2. Green chillies – 33. Ginger – 1 inch4. Garlic – 1/2 flowerfor gravy : 1. Onion – 3 big2. Tomato – 5 big3. Mustard seeds – 1 tsp4. Meethi seeds – 1 tsp5. Hing – pinch6. Curry patta – 4- 5 leaves7. Garlic – 1/ 2 flower8. Sambar masala – 2 tbsp9. Red chilly powder – 1 tsp10. Corriander powder – 1 1/2 tsp11. Drumsticks – 112. Brinjal – 313. Tamarind water14. Corriander15. GheeInstructions Step 1: 1. Heat oil in pan. Step 2: 2. Add mustard seeds, meethi seeds, hing, curry patta and garlic and saute. Step 3: 3. Add onions and cook for some time. Step 4: 4. Add tomatoes amd cook till tomato softens. Step 5: 5. Add salt and sambar masala. Step 6: 6. Add corriander powder and red chilly powder. Step 7: 7. Add drumsticks, brinjal. Step 8: 8. Add water. Step 9: 9. After the veggies are cooked add little tamarind watre . Step 10: 10. Serve hot with rice and garnish with corriander and ghee. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email