Name: Kara Kulambu
Ingredients: For paste :; 1. Coconut - 1 cup; 2. Green chillies - 3; 3. Ginger - 1 inch; 4. Garlic - 1/2 flower; for gravy :; 1. Onion - 3 big; 2. Tomato - 5 big; 3. Mustard seeds - 1 tsp; 4. Meethi seeds - 1 tsp; 5. Hing - pinch; 6. Curry patta - 4- 5 leaves; 7. Garlic - 1/ 2 flower; 8. Sambar masala - 2 tbsp; 9. Red chilly powder - 1 tsp; 10. Corriander powder - 1 1/2 tsp; 11. Drumsticks - 1; 12. Brinjal - 3; 13. Tamarind water; 14. Corriander; 15. Ghee

Step 1:

1. Heat oil in pan.

Step 2:

2. Add mustard seeds, meethi seeds, hing, curry patta and garlic and saute.

Step 3:

3. Add onions and cook for some time.

Step 4:

4. Add tomatoes amd cook till tomato softens.

Step 5:

5. Add salt and sambar masala.

Step 6:

6. Add corriander powder and red chilly powder.

Step 7:

7. Add drumsticks, brinjal.

Step 8:

8. Add water.

Step 9:

9. After the veggies are cooked add little tamarind watre .

Step 10:

10. Serve hot with rice and garnish with corriander and ghee.

Kara Kulambu

Ingredients

Instructions