Kara Kulambu

South indian spicy treat

Ingredients

• For paste :
• 1. Coconut – 1 cup
• 2. Green chillies – 3
• 3. Ginger – 1 inch
• 4. Garlic – 1/2 flower
• for gravy :
• 1. Onion – 3 big
• 2. Tomato – 5 big
• 3. Mustard seeds – 1 tsp
• 4. Meethi seeds – 1 tsp
• 5. Hing – pinch
• 6. Curry patta – 4- 5 leaves
• 7. Garlic – 1/ 2 flower
• 8. Sambar masala – 2 tbsp
• 9. Red chilly powder – 1 tsp
• 10. Corriander powder – 1 1/2 tsp
• 11. Drumsticks – 1
• 12. Brinjal – 3
• 13. Tamarind water
• 14. Corriander
• 15. Ghee

Instructions

STEP 1:

1. Heat oil in pan.

STEP 2:

2. Add mustard seeds, meethi seeds, hing, curry patta and garlic and saute.

STEP 3:

3. Add onions and cook for some time.

STEP 4:

4. Add tomatoes amd cook till tomato softens.

STEP 5:

5. Add salt and sambar masala.

STEP 6:

6. Add corriander powder and red chilly powder.

STEP 7:

7. Add drumsticks, brinjal.

STEP 8:

8. Add water.

STEP 9:

9. After the veggies are cooked add little tamarind watre .

STEP 10:

10. Serve hot with rice and garnish with corriander and ghee.