Kate’s Canadian-style Pancakes!
Fluffy, springy and my favourite recipe 🙂
Difficulty Level: easy
0 Prep
0 Cook
0 Total
3 Serving
Ingredients
- 1 1/4 cups flour
- 1 tbsp baking powder (don’t use bicarb by accident whatever you do – else they end up tasting like pretzels!)
- pinch of salt
- 2-3 tbsp granulated sugar
- 1 2/3 cups milk
- 1 egg
- 3 tbsp vegetable oil
- excess oil for frying
- maple syrup (to serve)
Instructions
1. Sift flour, baking powder, salt and sugar into a large mixing bowl.
2. In a smaller bowl, beat egg and oil. Add milk and mix together (after this step, i usually put the pan on the hob to heat).
3. Pour wet mixture into dry and combine until smooth and beige in colour (should be thick but gloopy, not runny/doughlike).
4. Using a generous splash of oil in the pan, pour circles of mixture into pan (high heat). Fry until topside bubbles (~2 mins), then carefully flip and fry the underside (~1 min).
5. Serve with maple syrup and, if desired, bacon (also appropriate as a breakfast recipe).
Explore More:Recipes