Step 1:

  • 1. Sift flour, baking powder, salt and sugar into a large mixing bowl.
  • Step 2:

  • 2. In a smaller bowl, beat egg and oil. Add milk and mix together (after this step, i usually put the pan on the hob to heat).
  • Step 3:

  • 3. Pour wet mixture into dry and combine until smooth and beige in colour (should be thick but gloopy, not runny/doughlike).
  • Step 4:

  • 4. Using a generous splash of oil in the pan, pour circles of mixture into pan (high heat). Fry until topside bubbles (~2 mins), then carefully flip and fry the underside (~1 min).
  • Step 5:

  • 5. Serve with maple syrup and, if desired, bacon (also appropriate as a breakfast recipe).
  • Share: