Step 1:
There might look like a lot of steps, but this shouldn’t take you more than 15-20 minutes as most of the steps can be done while waiting for other things to cook. Can be done without adding cream or butter at the end if you want a lighter version. Interestingly supposed to be a breakfast dish but i think it’s best for dinner/supper – especially in the winter! Step 3:
begin to boil the rice. Step 5:
while it’s cooking, chop and slowly cook 1/2 to whole onion depending on what you prefer and 1 garlic clove finely chopped. Step 7:
place the haddock in a microwaveable bowl with some milk and butter, cover with cling film, pierce and cook on high for 5 minutes. Step 9:
add peas to rice 3 minutes before it’s done and cook. Step 11:
drain rice and peas, pour in with the onion and garlic then turn heat off and mix. Step 13:
refill saucepan used for rice, place in 1-2 eggs and boil for 6 minutes. Step 15:
remove fish from microwave, flake (break it up with your fork) and add to rice etc with salt, pepper, parsley and a little cream if you have it in, if not add a little more butter. Step 17:
once is cooked, peel, chop up and stir into the rest. 