Easy, filling evening meal - surprisingly cheap too

Preparation Time

Cook Time





Step 1:

  • There might look like a lot of steps, but this shouldn’t take you more than 15-20 minutes as most of the steps can be done while waiting for other things to cook. Can be done without adding cream or butter at the end if you want a lighter version. Interestingly supposed to be a breakfast dish but i think it’s best for dinner/supper – especially in the winter!
  • Step 2:

  • Step 3:

  • begin to boil the rice.
  • Step 4:

  • Step 5:

  • while it’s cooking, chop and slowly cook 1/2 to whole onion depending on what you prefer and 1 garlic clove finely chopped.
  • Step 6:

  • Step 7:

  • place the haddock in a microwaveable bowl with some milk and butter, cover with cling film, pierce and cook on high for 5 minutes.
  • Step 8:

  • Step 9:

  • add peas to rice 3 minutes before it’s done and cook.
  • Step 10:

  • Step 11:

  • drain rice and peas, pour in with the onion and garlic then turn heat off and mix.
  • Step 12:

  • Step 13:

  • refill saucepan used for rice, place in 1-2 eggs and boil for 6 minutes.
  • Step 14:

  • Step 15:

  • remove fish from microwave, flake (break it up with your fork) and add to rice etc with salt, pepper, parsley and a little cream if you have it in, if not add a little more butter.
  • Step 16:

  • Step 17:

  • once is cooked, peel, chop up and stir into the rest.
  • Step 18:

  • Step 19:

  • serve 🙂