Kenyan Chappatis

Kenyan flat bread, good for snack or as side dish

Ingredients

• 2kg plain wheat flour
• 1/2 litre lukewarm water
• 1/4 litre milk
• pinch of salt
• 1/2 litre of sunflower/vegetable oil

Instructions

STEP 1:

1. Mix all the ingredients together in a bowl.

STEP 2:

2. Knead the dough.

STEP 3:

3. Roll the dough out into a large circle, smear oil over the dough, fold it in half and roll again.

STEP 4:

4. Cut into strips and roll up into little balls.

STEP 5:

5. Roll out balls into small circles.

STEP 6:

6. Fry on a medium heat until brown on both sides with a little oil.

STEP 7:

7. Serve hot.