Name: Kenyan Chappatis
Ingredients: 2kg plain wheat flour; 1/2 litre lukewarm water; 1/4 litre milk; pinch of salt; 1/2 litre of sunflower/vegetable oil

Instructions

Step 1:

1. Mix all the ingredients together in a bowl.

Step 2:

2. Knead the dough.

Step 3:

3. Roll the dough out into a large circle, smear oil over the dough, fold it in half and roll again.

Step 4:

4. Cut into strips and roll up into little balls.

Step 5:

5. Roll out balls into small circles.

Step 6:

6. Fry on a medium heat until brown on both sides with a little oil.

Step 7:

7. Serve hot.