Name: Key Lime Pie
Ingredients: 1 x large double cream; 1 x tin of condensed milk; 3 x limes; 1/2 packet of digestive biscuits; 3 0z of Butter

Preparation Time

Cook Time

Servings

Instructions

Step 1:

1) Crush the biscuits into a bowl.

Step 2:

2) Melt the butter in the microwave for 30 seconds.

Step 3:

3) Stir the crushed biscuits & butter together, line with a cake tin and & put in the fridge to chill.

Step 4:

4) Grate the skins off the limes and put into a bowl.

Step 5:

5) Cut the limes in half and squeeze out the juice into a seperate bowl

Step 6:

6) Put cream and condensed milk into a large bowl and whisk until firm.

Step 7:

7) Mix in the lime juice and 3/4 of the lime grating.

Step 8:

8) Cover the biscuit base with mixture and sprinkle the remaining lime grating on top.