khaman dhokla

its a easy recipy and liked by all

Difficulty Level: easy

0 Prep
0 Cook
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0 Serving

Ingredients

  • 1. Besan – 1 cup
  • 2. Lemon juice – 2 tbsp
  • 3. Eno fruit salt (regular) – 1 tsp
  • 4. Sugar – 2 tsp
  • 5. Salt – to taste
  • 6. Water – 1 cup
  • 7. Vegetable oil – 1 tbsp
  • For seasoning
  • 1. Vegetable oil – 1 tbsp
  • 2. Mustard seeds – 1 tsp
  • 3. Asafoetida powder – 1/2 tsp
  • 4. Curry leaves – few
  • 5. Broken dry red chillies – 2
  • Lemon juice mixture
  • 1. Lemon juice – 2 tbsp
  • 2. Sugar – 1.5 tbsp
  • 3. Water – 5 tbsp
  • 4. Salt – 1/4 tsp
  • For garnishing
  • 1. Cilantro (finely chopped) – 3 tbsp
  • 2. Fresh grated coconut – 2 tbsp

Instructions

  1. Method Step I

  2. 1. Prepare lemon juice mixture for the seasoning by combining lemon juice, sugar, water & salt.

  3. 2. Heat oil in a tadka ladle, add mustard seeds & let it splutter.

  4. 3. Add asafoetida powder, broken red chillies & saute for few sec.

  5. 4. Switch off gas, add curry leaves and saute for few sec; add lemon juice mixture & stir well.

  6. Step II

  7. 1. Combine besan, lemon juice, sugar, salt, water and oil; mix well & set aside for 5 to 10 min.

  8. 2. Heat a pressure cooker with water on high flame.

  9. 3. Grease a deep stainless steel container with vegetable oil.

  10. 4. Add a tsp of eno fruit salt to the besan mixture; combine well & immediately pour on to the greased vessel.

  11. 5. Steam cook for about 15 min; do not pressure cook using the cooker weight.

  12. 6. Let the dhoklas become warm/hot enough to handle.

  13. 7. Lift vessel out of the pressure cooker; make vertical, horizontal slits on the dhoklas with a sharp knife.

  14. 8. Gently pour the seasoning in to the slits; let the dhoklas soak in it for a while.

  15. 9. Transfer dhokla pieces on to a serving plate.

  16. 10. Garnish with fresh grated coconut & cilantro.

  17. 11. Serve with sweet chutney, green chutney or with any tomato ketchup of your choice.

  18. NOTE

  19. Steam cook khaman dhoklas in a dhokla rack/dibba/cake pan/deep stainless steel container for best results.

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