Ingredients

Instructions

Step 1:

  • 1- cut bell pepper, pepper, and onion to small pieces.
  • Step 2:

  • 2- smash the garlic to a soft paste.
  • Step 3:

  • 3- cut olives into round pieces.
  • Step 4:

  • 4- boil water in the kettle.
  • Step 5:

  • 5- while water is boiling, put a big pot on the stove.
  • Step 6:

  • 6- when water boils in kettle, put in into the pot. (take care: the hot water put on hot pot will release much hot vapor)
  • Step 7:

  • 7- add the stock.
  • Step 8:

  • 8- add the vegetables (mushroom, corn, bell pepper, pepper, onion, garlic, olive, chickpeas.)
  • Step 9:

  • 9- add salt and spices.
  • Step 10:

  • 10-stir well.
  • Step 11:

  • 11- add noodles (you could add indomie and/ or macaroni.)
  • Step 12:

  • 12- when noodles soften, remove pot from the stove.
  • Step 13:

  • 13- enjoy! 🙂
  • Share: