K.I.A. Soup: Vegetables

A vegetable soup made by me

Ingredients

• 1- water ( get 6 cups)
• 2- stock (both vegetable and chicken stock work)
• 3- vermicelli (call it noodles if you want)
• 4- mushroom
• 5- sweet corn
• 6- bell pepper (optional)
• 7- pepper
• 8- onion (one small piece)
• 9- one clove garlic
• 10- olives (optional)
• 11- chickpeas (optional)

Instructions

STEP 1:

1- cut bell pepper, pepper, and onion to small pieces.

STEP 2:

2- smash the garlic to a soft paste.

STEP 3:

3- cut olives into round pieces.

STEP 4:

4- boil water in the kettle.

STEP 5:

5- while water is boiling, put a big pot on the stove.

STEP 6:

6- when water boils in kettle, put in into the pot. (take care: the hot water put on hot pot will release much hot vapor)

STEP 7:

7- add the stock.

STEP 8:

8- add the vegetables (mushroom, corn, bell pepper, pepper, onion, garlic, olive, chickpeas.)

STEP 9:

9- add salt and spices.

STEP 10:

10-stir well.

STEP 11:

11- add noodles (you could add indomie and/ or macaroni.)

STEP 12:

12- when noodles soften, remove pot from the stove.

STEP 13:

13- enjoy! 🙂