Step 1: 1- cut bell pepper, pepper, and onion to small pieces.
Step 2: 2- smash the garlic to a soft paste.
Step 3: 3- cut olives into round pieces.
Step 4: 4- boil water in the kettle.
Step 5: 5- while water is boiling, put a big pot on the stove.
Step 6: 6- when water boils in kettle, put in into the pot. (take care: the hot water put on hot pot will release much hot vapor)
Step 7: 7- add the stock.
Step 8: 8- add the vegetables (mushroom, corn, bell pepper, pepper, onion, garlic, olive, chickpeas.)
Step 9: 9- add salt and spices.
Step 11: 11- add noodles (you could add indomie and/ or macaroni.)
Step 12: 12- when noodles soften, remove pot from the stove.