KILLER SCRAMBLED EGGS ON TOAST

you can’t go wrong with this

Ingredients

• 3 eggs per person
• 2 slices of bread per person
• 20g butter
• Splash of milk (or cream if you’re mental)
• Pinch of bicarbonate of soda
• Plenty of salt and pepper for seasoning

Instructions

STEP 1:

1. Crack your eggs into a badass bowl or mixing jug

STEP 2:

STEP 3:

2. Add a splash of milk and the pinch of bicarbonate of awesome soda

STEP 4:

STEP 5:

3. Mix with a fork until an even consistency

STEP 6:

STEP 7:

4. Put your toast into the toaster

STEP 8:

STEP 9:

5. Heat the butter in a pan until melted on a low/medium heat

STEP 10:

STEP 11:

6. Season your egg mixture with salt and lots of freshly ground pepper

STEP 12:

STEP 13:

7. Add you egg mixture to the pan and wait for about 10 seconds

STEP 14:

STEP 15:

8. Begin to pull the egg mixture from the edges of the pan into the centre as it cooks, repeating this process constantly for a minute or so

STEP 16:

STEP 17:

9. When the egg mixture is still a little bit runny, turn off the heat but leave the scrambled egg in the pan, the heat left in the pan will continue to cook them

STEP 18:

STEP 19:

10. Butter your toast, flop the badass scrambled egg on top and enjoy the best scrambled eggs ever (note, the eggs should still be creamy and ever so slightly liquidy, not dry and crumbly… thats overcooked mofo)