Home › Lamb › lamb stew lamb stew RECIPE BY Guest Contributor lamb stew with heaps left over- does about 8-10 meals PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 turnip,1 swede, 3 carrots or any root vegetables except potatoes3 tomatoes, quartered2 lamb shanks or other cheap on the bone cut of lamb500ml water500ml veg stock1 onion, sliced2-3 bay leaves3 stalks of celeryInstructions Step 1: 1) in a really big pot brown off meat and onion Step 2: 2) add all the other ingredients, then cook until meat is falling off the bone Step 3: 3) serve with mash Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email