lamb stew

Name: lamb stew
Ingredients: 1 turnip,1 swede, 3 carrots or any root vegetables except potatoes; 3 tomatoes, quartered; 2 lamb shanks or other cheap on the bone cut of lamb; 500ml water; 500ml veg stock; 1 onion, sliced; 2-3 bay leaves; 3 stalks of celery

RECIPE BY Guest Contributor

lamb stew with heaps left over- does about 8-10 meals

PREP
0 min

COOK
0 min

TOTAL
0 min

YIELD
0

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Instructions

Step 1:

1) in a really big pot brown off meat and onion

Step 2:

2) add all the other ingredients, then cook until meat is falling off the bone

Step 3:

3) serve with mash