lamb stew with heaps left over- does about 8-10 meals

Difficulty Level: easy

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Ingredients

  • 1 turnip,1 swede, 3 carrots or any root vegetables except potatoes
  • 3 tomatoes, quartered
  • 2 lamb shanks or other cheap on the bone cut of lamb
  • 500ml water
  • 500ml veg stock
  • 1 onion, sliced
  • 2-3 bay leaves
  • 3 stalks of celery

Instructions

  1. 1) in a really big pot brown off meat and onion

  2. 2) add all the other ingredients, then cook until meat is falling off the bone

  3. 3) serve with mash