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Lamb Stew

Published Wednesday, 21 April, 2010 by brooke

lamb stew with heaps left over- does about 8-10 meals



  • 1 turnip,1 swede, 3 carrots or any root vegetables except potatoes
  • 3 tomatoes, quartered
  • 2 lamb shanks or other cheap on the bone cut of lamb
  • 500ml water
  • 500ml veg stock
  • 1 onion, sliced
  • 2-3 bay leaves
  • 3 stalks of celery


1) in a really big pot brown off meat and onion

2) add all the other ingredients, then cook until meat is falling off the bone

3) serve with mash

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