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Wednesday, 21 April, 2010
1) in a really big pot brown off meat and onion
2) add all the other ingredients, then cook until meat is falling off the bone
3) serve with mash
Sounds soooo good! After i finish my spag bowl tomorrow i will so be making this!!
Holy cow! This sounds great... But i wouldn't know because i have never had lamb! I want to badly though now that i read this :)
We are so impressed by the recent recipes posted by students just like you! Thanks, Grace for uploading this awesome new dish.
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