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Lamb Stew

Published Wednesday, 21 April, 2010 by brooke

lamb stew with heaps left over- does about 8-10 meals

60%

Ingredients

  • 1 turnip,1 swede, 3 carrots or any root vegetables except potatoes
  • 3 tomatoes, quartered
  • 2 lamb shanks or other cheap on the bone cut of lamb
  • 500ml water
  • 500ml veg stock
  • 1 onion, sliced
  • 2-3 bay leaves
  • 3 stalks of celery

Method

1) in a really big pot brown off meat and onion

2) add all the other ingredients, then cook until meat is falling off the bone

3) serve with mash

Comments

  • Freya 4 years ago

    Sounds soooo good! After i finish my spag bowl tomorrow i will so be making this!!

  • Rockhardorange123 5 years ago

    Holy cow! This sounds great... But i wouldn't know because i have never had lamb! I want to badly though now that i read this :)

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