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- set oven to 220degrees
- place your lamb on a ovenproof dish + arrange your rosemary on top and drizzle the lemon juice and oligve oil in top
- put in the oven for about 2hrs until the lamb has thoroughly
We want to see your baking/cooking fails!!!!
Lemon and Rosemary Chicken
Something to cool off
a lovely refreshing drink
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veggy friendly omlette