Lana’s Lasagna

great for a crowd, even better as leftovers

Ingredients

Instructions

STEP 1:

1. Brown beef in bottom of a pot. Drain off the juices. (or leave them in if you like thinner sauce)

STEP 2:

2. Pour in pasta sauce, mix until heated through.

STEP 3:

3. If using extra veggies, throw them in a blender and puree, then toss that in the pot too and mix. Let that sit on the stove while:

STEP 4:

4. In a seperate bowl, mix cottage cheese and HALF the mozzarella. Save enough to put ontop of the finished product. Add pepper to taste.

STEP 5:

5.prepare noodles to package instructions.

STEP 6:

6. In lasagna pan layer as such: sauce, noodles, sauce, noodles, ALL the cheese mixture, noodles, sauce, extra cheese. The sauce on the bottom makes it easier to get out of the pan.

STEP 7:

7. Cook to package instructions…generally at 400 for about an hour, until bubbling and brown.

STEP 8:

8. Let cool, serve.

STEP 9:

STEP 10:

*If you have extra sauce, save it, heat it up and use it for spagetti.

STEP 11:

*This tastes even better the next day!