Home › Easy Dinners › Last nights bolognaise Last nights bolognaise RECIPE BY Guest Contributor Chilli con carne PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsLast nights/left over bolognaise (minus spaghetti)Kidney beansChilli powder1 tin chopped tomatoes (optional)Bread and butter for dipping (optional)Instructions Step 1: Reheat bolognaise in pan Step 2: Add tomatoes if using Step 3: Add kidey beans Step 4: Add as much chilli powder as you like Step 5: Step 6: Serve with bread and butter to either dip with or fill and eat as a sarni! Step 7: Step 8: LOVELY JUBBLY! x Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email