Ingredients

Instructions

Step 1:

  • 1. empty the tin of beef into the bottom of a casserole dish.
  • Step 2:

  • 2. slice the potates and layer them on top of the beef
  • Step 3:

  • 3. pour the beans on top
  • Step 4:

  • 4. add a little grated cheese if you feel the need
  • Step 5:

  • Step 6:

  • whack it in the oven, when its all bubbling it is ready
  • Share: