lazy lemon merang

easy to make cheap and quick but tastes great

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • firstly just crush up some digestive biscuits using any method you want aslong as their all crushed into crumbs, then simply put them in a small desery boal if you have one or a wide glass, put roughly 2-3 inches thick of lemon curd ontop but spread it out so its covering the biscuit, then finally add whipped cream either from a pot (whisk first obveously) or just from a squirty can of cream and just add that ontop and its so simple but really nice