Lebanese Tabboule

Name: Lebanese Tabboule
Ingredients: Chopped Parsley; Chopped Tomatoes; 1 Chopped medium size onion; Lemon Juice (to taste)*; Salt (to taste)*; Pepper (to taste)*; Extra virgin olive oil (to taste); Burghul (Burghul is a whole grain. Burghul is sometimes confused with cracked wheat, which is crushed wheat grain that has not been parboiled. Whole-grain, high-fiber burghul and cracked wheat can be found in natural food stores, Middle Eastern specialty grocers, and some traditional grocery stores.); N.B: (to taste)* depends on quantity

Guest Contributor

September 9, 2010

Fresh and Yumm!

Prep

Cook

Total

0 Servings

Ingredients

Chopped Parsley
Chopped Tomatoes
1 Chopped medium size onion
Lemon Juice (to taste)*
Salt (to taste)*
Pepper (to taste)*
Extra virgin olive oil (to taste)
Burghul (Burghul is a whole grain. Burghul is sometimes confused with cracked wheat, which is crushed wheat grain that has not been parboiled. Whole-grain, high-fiber burghul and cracked wheat can be found in natural food stores, Middle Eastern specialty grocers, and some traditional grocery stores.)
N.B: (to taste)* depends on quantity

Instructions

STEP 1:

Mix all and serve 😀