Leek and Potato Soup

  |  
Mar 16, 2011
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yummy,quick and freezable

Difficulty Level: easy

0 Prep
0 Cook
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Ingredients

  • Onions x1
  • Garlic x2 clove
  • Potato x2 large
  • Leeks x4
  • Butter x2cubes
  • Salt
  • Pepper
  • 1ltr Vegetable stock

Instructions

  1. Heat Butter in large saucepan

  2. Add Chopped onion and chopped garlic

  3. Fry gently until onion goes clear

  4. Add chopped leeks and fry on medium heat

  5. Pour in 1ltr of Vegetable stock and add chopped potato

  6. Simmer until potato is cooked through.

  7. Blend down or leave thick.

  8. Add salt and pepper to taste.

  9. As an extra ad a dollop of cream fraiche or swirl in some cream

  10. Best served with rustic near stale bread

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