Leek and Potato Soup

yummy,quick and freezable

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Heat Butter in large saucepan
  • Step 2:

  • Add Chopped onion and chopped garlic
  • Step 3:

  • Fry gently until onion goes clear
  • Step 4:

  • Add chopped leeks and fry on medium heat
  • Step 5:

  • Pour in 1ltr of Vegetable stock and add chopped potato
  • Step 6:

  • Simmer until potato is cooked through.
  • Step 7:

  • Blend down or leave thick.
  • Step 8:

  • Add salt and pepper to taste.
  • Step 9:

  • Step 10:

  • As an extra ad a dollop of cream fraiche or swirl in some cream
  • Step 11:

  • Step 12:

  • Best served with rustic near stale bread