Leek and Potato Soup

yummy,quick and freezable

Ingredients

Instructions

STEP 1:

Heat Butter in large saucepan

STEP 2:

Add Chopped onion and chopped garlic

STEP 3:

Fry gently until onion goes clear

STEP 4:

Add chopped leeks and fry on medium heat

STEP 5:

Pour in 1ltr of Vegetable stock and add chopped potato

STEP 6:

Simmer until potato is cooked through.

STEP 7:

Blend down or leave thick.

STEP 8:

Add salt and pepper to taste.

STEP 9:

STEP 10:

As an extra ad a dollop of cream fraiche or swirl in some cream

STEP 11:

STEP 12:

Best served with rustic near stale bread