Ingredients

Instructions

Step 1:

  • 1. Wash and peel the leeks and potatoes

    • Step 2:

  • 2. Chop the vegetables into small chunks

    • Step 3:

  • 3. Place vegetables in a saucepan and add the stock cube

    • Step 4:

  • 4. Heat intil the stock is boiling

    • Step 5:

  • 5. Turn down the heat and cook gently for 30 minutes

    • Step 6:

  • 6. Add some black pepper

    • Step 7:

  • 7. Blend

    • Step 8:

  • 8. Serve the soup hot
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