Home › Soup › Leek And Potato Soup Leek And Potato Soup RECIPE BY Guest Contributor Awesome tasty soup PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2 large leeks4 medium potatoes 850ml veg stock cube (water and stock cube) black pepper knife and chopping board vegetable peeler saucepanwooden spoon measuring jugladleInstructions Step 1: 1. Wash and peel the leeks and potatoes Step 2: 2. Chop the vegetables into small chunks Step 3: 3. Place vegetables in a saucepan and add the stock cube Step 4: 4. Heat intil the stock is boiling Step 5: 5. Turn down the heat and cook gently for 30 minutes Step 6: 6. Add some black pepper Step 7: 7. Blend Step 8: 8. Serve the soup hot Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email