Leek and potato soup
Simple and cheap but so tasty
Difficulty Level: easy
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2 Serving
Ingredients
- 2 tbsp oil
- 2 leeks (chopped)
- 1 small onion
- 3-5 potato
- 600ml chicken stock
- salt and pepper
Instructions
1) Heat the oil in a pan, add the chopped leek and onion, cook gently for about 7mins stirring occasionally so they don’t stick to the bottom of the pan.
2) Add the potato, stirring occasionally for 2-3mins. Add the stock and bring to the boil the reduce the heat. Season with salt and pepper. Simmer for around 30mins.
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