Leek and potato soup

Simple and cheap but so tasty

Ingredients

• 2 tbsp oil
• 2 leeks (chopped)
• 1 small onion
• 3-5 potato
• 600ml chicken stock
• salt and pepper

Instructions

STEP 1:

1) Heat the oil in a pan, add the chopped leek and onion, cook gently for about 7mins stirring occasionally so they don’t stick to the bottom of the pan.

STEP 2:

2) Add the potato, stirring occasionally for 2-3mins. Add the stock and bring to the boil the reduce the heat. Season with salt and pepper. Simmer for around 30mins.