Leek and potato soup

Simple and cheap but so tasty

Preparation Time

h m

Cook Time

h m

Servings

2

Ingredients

Instructions

Step 1:

  • 1) Heat the oil in a pan, add the chopped leek and onion, cook gently for about 7mins stirring occasionally so they don’t stick to the bottom of the pan.
  • Step 2:

  • 2) Add the potato, stirring occasionally for 2-3mins. Add the stock and bring to the boil the reduce the heat. Season with salt and pepper. Simmer for around 30mins.