Leek and Potato soup

yummy, cheap and freezeable

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Chop up your leeks and onion
  • Step 2:

  • 2. Melt a large blob of butter in your pan, once melted add the chopped leeks and onion, Add lid and leave to sweat on a low heat for about 10-15mins, stiring occationally, DON’T let them fry
  • Step 3:

  • 3.Whilst the leeks and onions are sweeting peel, wash and chop your potatoes into small ish chunks.
  • Step 4:

  • 4. Add your milk and veg stock to the leeks and onion.
  • Step 5:

  • 5. Add the potatoes and leave till the potatoes are soft.
  • Step 6:

  • 6. Once the potatoes are soft, blend them with a hand blender until smooth, (i got my hand blender from ASDA for £4)
  • Step 7:

  • 7. leave to cook for another 5mins – then serve up as much as u want.
  • Step 8:

  • Step 9:

  • If you have loads left – freeze it – its nice a few days after too.