Leek and Potato soup

yummy, cheap and freezeable

0 Prep
0 Cook
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Ingredients

Instructions

STEP 1:

leek
onion

1. Chop up your leeks and onion

STEP 2:

butter
leek
onion

2. Melt a large blob of butter in your pan, once melted add the chopped leeks and onion, Add lid and leave to sweat on a low heat for about 10-15mins, stiring occationally, DON’T let them fry

STEP 3:

eel
leek
onion
potato

3.Whilst the leeks and onions are sweeting peel, wash and chop your potatoes into small ish chunks.

STEP 4:

leek
milk
onion

4. Add your milk and veg stock to the leeks and onion.

STEP 5:

potato

5. Add the potatoes and leave till the potatoes are soft.

STEP 6:

potato

6. Once the potatoes are soft, blend them with a hand blender until smooth, (i got my hand blender from ASDA for £4)

STEP 7:

7. leave to cook for another 5mins – then serve up as much as u want.

STEP 8:

STEP 9:

If you have loads left – freeze it – its nice a few days after too.