Leek and Potato soup

yummy, cheap and freezeable

Ingredients

• 2 largish Leeks
• 2 large Potatos
• 1 large onion
• butter
• 3/4 a pint of milk (any milk)
• 1/2 a pint of boiling vegetable stock
• (boil your water then add a veg stock cube)
• IMPORTANT: USE A BIG PAN!!

Instructions

STEP 1:

1. Chop up your leeks and onion

STEP 2:

2. Melt a large blob of butter in your pan, once melted add the chopped leeks and onion, Add lid and leave to sweat on a low heat for about 10-15mins, stiring occationally, DON’T let them fry

STEP 3:

3.Whilst the leeks and onions are sweeting peel, wash and chop your potatoes into small ish chunks.

STEP 4:

4. Add your milk and veg stock to the leeks and onion.

STEP 5:

5. Add the potatoes and leave till the potatoes are soft.

STEP 6:

6. Once the potatoes are soft, blend them with a hand blender until smooth, (i got my hand blender from ASDA for £4)

STEP 7:

7. leave to cook for another 5mins – then serve up as much as u want.

STEP 8:

STEP 9:

If you have loads left – freeze it – its nice a few days after too.