Step 1: 1. Chop up your leeks and onion
Step 2: 2. Melt a large blob of butter in your pan, once melted add the chopped leeks and onion, Add lid and leave to sweat on a low heat for about 10-15mins, stiring occationally, DON’T let them fry
Step 3: 3.Whilst the leeks and onions are sweeting peel, wash and chop your potatoes into small ish chunks.
Step 4: 4. Add your milk and veg stock to the leeks and onion.
Step 5: 5. Add the potatoes and leave till the potatoes are soft.
Step 6: 6. Once the potatoes are soft, blend them with a hand blender until smooth, (i got my hand blender from ASDA for Â£4)
Step 7: 7. leave to cook for another 5mins – then serve up as much as u want.
Step 9: If you have loads left – freeze it – its nice a few days after too.